Anne Ludmann

Service and experiences have always been of great importance to me Hospitality has always been a passion, I love to travel, meet people of different horizons and be a part of joyful moments shared with guests. I would not have imagined myself working in a different environment. I am very attentive to details and believe … Read more

Wim van Damme

I spent half of my life traveling and changing scenery. I learned to come home to places where my suitcase showed the way; living like that really grows on you. This business never stops to impress and cheer people up. Often you need to create out of thin air, this drives me every day to … Read more

Tobias Boehm

 It all began 22 years ago when I attended the hotel management school in Bad Reichenhall. The focus here was not only on studying but also on having fun. Fun that I like to convey and like to experience anew every day. Because every day in the hotel is a different day. After several positions … Read more

Pascal Renk

Pascal Renk took over as General Manager at Schloss Lieser on October 1, 2021. He studied hotel management in Heidelberg and is a specialist in ​​F&B. Most recently, Pascal was Executive Assistant Manager at The Marienhoeh, F&B Operations and Quality Manager at Le Mèridien in Frankfurt, and Assistant F&B Manager at Delta by Marriott Frankfurt/Offenbach. His … Read more

Bastian Rashek

Hospitality is family. Creating a home away from home, being a host, and filling hotels with life is what I like to do most. For the better half of my life, I have worked now in the hotel industry. After an apprenticeship at the Kastens Hotel Luisenhof and obtaining my BBA in hospitality management in … Read more