Sous Chef

As the sous chef you are responsible for the daily operation and development of the bistro PLANTn and gastronomic restaurant WILDn, its related process, employees, products and administration in order to achieve optimal financial restaurants. You will manage the operational team and work closely with consulting two star chef, Bart De Pooter. PLANTn and WILDn are 100% plant-based, managed by Bart De Pooter. High-quality hospitality comes first.