As Chef De Partie, you are responsible for the daily operation and development of the fine dining restaurant WildN, its related processes, employees, products and administration, in order to achieve an optimal financial restaurant. You will manage the operational team and work closely with the Chef.
WildN is completely plant-based, under the guidance of 2-star chef Bart De Pooter. Restaurant WildN, located in the ballroom of Sapphire House Antwerp, will be a fine dining restaurant with exclusively plant-based dishes. WildN stands for quality, gastronomic and plant-based.
Are you innovative and do you not shy away from a challenge?
Have you always had a preference for plant-based cuisine?
Then contact us via the e-mail address below.
A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including:
Peparing, cooking and presenting high quality dishes within the speciality section
Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
Preparing meat and fish
Assisting with the management of health and safety
Assisting with the management of food hygiene practices
Managing and training any Commis Chefs
Monitoring portion and waste control
Overseeing the maintenance of kitchen and food safety standards