Gastronomy: That's our thing cause we are Foodies too...

Odyssey Hotel Group is not only a pioneer in the hotel market but also develops unique F&B concepts and restaurants for gastronomists around the world. 

Currently, Odyssey Hotel Group manages multiple signature restaurants in, such as Didot 34, Puricelli, and Current. The company develops concepts within hotels as well as independent establishments.

Each restaurant stands for great quality, unique experiences, and excellent service. The menu’s are crafted by our creative chefs and the ingredients locally sourced to provide each guest with unforgettable flavors.

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