Gruenzel Serjoscha

I love being a host and provide experience to others. The endless opportunitesin this business are for as for others a reassonto be mobile, to experience different cultures, way of working, moving out of your comfort zone. The industry is ever changing.

Sabrina Hofmann

I worked the last 13 years for Hilton. My last position was Cluster Front Office Manager for the Hilton & Hilton Garden Inn Frankfurt Airport and now the time has come for a new brand. I am now looking forward to the Moxy Spirit. My goal is it that the Moxy Kelsterbach become the place … Read more

Anne Ludmann

Service and experiences have always been of great importance to me Hospitality has always been a passion, I love to travel, meet people of different horizons and be a part of joyful moments shared with guests. I would not have imagined myself working in a different environment. I am very attentive to details and believe … Read more

Tobias Boehm

 It all began 22 years ago when I attended the hotel management school in Bad Reichenhall. The focus here was not only on studying but also on having fun. Fun that I like to convey and like to experience anew every day. Because every day in the hotel is a different day. After several positions … Read more

Pascal Renk

Pascal Renk took over as General Manager at Schloss Lieser on October 1, 2021. He studied hotel management in Heidelberg and is a specialist in ​​F&B. Most recently, Pascal was Executive Assistant Manager at The Marienhoeh, F&B Operations and Quality Manager at Le Mèridien in Frankfurt, and Assistant F&B Manager at Delta by Marriott Frankfurt/Offenbach. His … Read more

Joost van der Minne

I really enjoy being the general manager of this beautiful property in Breda, a great hotel, combined with a restaurant and a magical chapel for events. Having worked in hotels over the past 15 years throughout The Netherlands from small boutique hotels to airport hotels and luxury hotels in the city centre and at the coast, this … Read more